CACAO PEANUT BUTTER PROTEIN CUPS

Makes 8

 

Ingredients:

- 1/3 cup cold pressed coconut oil

- 3/4 cup cacao powder

- 1/4 cup rice malt syrup/ honey

- 4 tbsp crunchy peanut butter

- 1/2 scoop of WPI chocoalte protein powder

 

Method:
1. Place the coconut oil, cacao and rice malt syrup into a container and microwave

until it melts together
2. Remove from microwave and stir through your protein powder
3. Place half the mixture evenly into al foil patty pans and freeze for 10min
4. Pour peanut butter over the top and top with the remaining cacao mixture.
5. Freeze for a further 10min