HOMEMADE BASIL PESTO

 

Ingredients:

- 2 cups firmly packed fresh basil leaves

- 2 tablespoons pine nuts

- 1 handful roasted cashews

- 3 garlic cloves, peeled

- 1/4 cup olive oil

- 1/4 cup grated parmesan

- rock salt and cracked pepper

 

Method:

1. Place basil leaves, pine nuts, cashews and garlic into the bowl of a food processor and process until finely chopped.

2. Add olive oil, parmesan, rock salt, cracked pepper and process until combined.

3. Store in an airtight container in the refrigerator until required.