RAW BISCUIT SLICE

 

Ingredients:

 

Base:

- 2 cups Oat Bran

- 2 cup shredded coconut

- 2/3 cup LSA mix

- 1 cup crunchy Peanut Butter

- 2/3 cup Honey

- 1/2 cup water

- 4 tbsp vanilla essence

- 1 scoop of Vanilla WPI protein powder

 

Topping:

- 2/3 cup cold pressed coconut oil

- 1/2 cup Honey

- 3/4 cup Cacao Powder

 

Method:

1. Mix all of the BASE ingredients together and press down evenly into the bottom of a springform pan. Place in fridge.

2. Place all of your TOPPING Ingredients into a microwave bowl and melt for 20 seconds at a time, whilst stirring in between until it forms a runny texture.

3. Take springform pan out of the fridge and pour the Cacao topping mix over the top.

4. Place in freezer and give it a couple of hours to set.