SWEET POTATO CHIPS

 

Ingredients:

 

- 1 sweet potato, peeled and washed

- rock salt

- rosemary

- olive oil

 

Method:

 

1. preheat over to 160 degrees

2. slice sweet potato into thin pieces

3. lay potato slices out evenly onto an oven tray with baking paper underneath

4. spray chips with Olive oil

5. sprinkle with rock salt and rosemary

6. place in the oven for about 10-15 minutes or until the chips start to turn crispy

 

 

note: must keep an eye on the oven as the chips can go from cooked to burnt in a short amount of time