THAI CHICKEN NOODLE SALAD

 

Serves: 6

 

Ingredients: 

- 12 chicken kebabs 

- 1 packet of rice vermicelli noodles

- 1 medium capsicum chopped finely

- 1 carrot peeled as a whole 

- 3/4 punnet of cherry tomatoes sliced in halves

- 1 Lebanese cucumber chopped

- handful of spinach leaves 

- 1 small handful of roughly chopped coriander

- 1 small handful of fried shallots

- 1 small red onion

- 6 button mushrooms

- Thai salad dressing

- sweet chilli sauce

 

Method:

 

1. Place noodles into boiling water for 5 minutes or until soft. Drain and place into a large bowl 

 

2. Cook kebabs over the BBQ. Remove from sticks and toss them into the bowl with noodles

 

3. Chop all the vegetables as per directions and add to bowl 

 

4. Mix through salad dressing and sweet chilli sauce 

 

5. Sprinkle over fried shallots 

 

6. Serve!